Mademoiselle Colette (Menlo Park) Online Ordering Menu

Sponge cake, strawberry and raspberry cream, vanilla cream, fresh fruits.

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake with a rich gooey chocolate center!

Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, chocolate sablé.

Pâte sucrée, lemon cream, Italian meringue.

A classic lemon pound cake made with lemon zest and topped with lemon zest confit.

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts. Made to order using fresh, local and organic ingredients.

Caramelized puff pastry, vanilla diplomat cream and Jasmine ganache. Made to order using fresh, local and organic ingredients.

A Classic Travel style cake made with fresh grated carrots, cinnamon, and topped with Pumpkin seeds.

Crispy meringue, whipped vanilla cream, mango, lime, coconut, and passion fruit. The perfect light and airy dessert for spring and summer.

Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choices of ingredients such as cheese, bacon, and seasonal vegetables. Available with a side of salad.

Pâte sucrée, vanilla beam cream, fresh raspberries, raspberry coulis.

Sponge cake, strawberry and raspberry cream, vanilla cream, fresh fruits.

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake with a rich gooey chocolate center!

Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, and chocolate sablé.

Pâte sucrée, lemon cream, Italian meringue.

A classic lemon pound cake made with lemon zest and topped with lemon zest confit.

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

Caramelized puff pastry, vanilla diplomat cream and Jasmine ganache.

A Classic Travel style cake made with fresh grated carrots, cinnamon, and topped with Pumpkin seeds.

The most incredible almond croissant, just like you find in a French bakery! Flaky golden croissants filled and topped with almond cream and sliced almonds.

Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons.

Our Apple turnovers are made with a flaky and buttery puff pastry and a delicious homemade apple filling.

Our world-renowned almond Chocolate croissant recipe is the classic version of the breakfast pastry with a frangipane. We sell out very quickly so don't hesitate to get it!

Croissant dough laminated with intense butter, stuffed with goat cheese, and drizzled with honey.

Made with our french croissants that are stuffed with delicious French Parisian ham and a proprietary mix of Alpine cheeses.

Kouign-Amann Is A French Pastry With A Croissant-Like Dough, Laminated With Intense Butter And Sugar For A Flaky, Rich Treat With A Caramelized Outer Crust. Our Kouign Amaan Is A Perfect Breakfast Pastry Or Afternoon Snack.

Goat Cheese & Za'atar Brioche

Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth."

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake with a rich gooey chocolate center!

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

A classic lemon pound cake made with lemon zest and, topped with lemon zest confit.

A Classic Travel style cake made with fresh grated carrots, cinnamon, and topped with Pumpkin seeds.

Crispy meringue, whipped vanilla cream, mango, lime, and passion fruit. The perfect light and airy treat for spring and summer.

Raspberry filled French almond cake, flavored with beurre noisette.

Sugar dough tart shell filled with a baked almond cream that brings a smooth texture, a diplomate vanilla cream (which is a mix of pastry cream and ganache montée), fresh raspberries, and a 100% fresh fruit raspberry gel.

Sponge cake layered with strawberry and raspberry cream, mixed berries, and fresh whipped cream.

Pâte sucrée crust, vanilla bean cream, berry coulis, piled high with fresh blueberries.

A 70% Dark chocolate ganache montée filled with a flowing hazelnut praliné, a flourless milk chocolate sponge, a milk chocolate crunchy praline feuillantine (wich is a crust made with feuilletine wafer crunch flakes), a milk chocolate ganache montée. The cake is sprayed with a mixture of chocolate and cocoa butter to give a cocoa velvety texture.

Pâte sucrée crust, lemon cream, topped with Italian meringue.

Four organic eggs scrambled soft with cream.

Four organic eggs scrambled soft with cream served with Smoked Salmon.

Four organic eggs scrambled soft with cream served with Parisian Ham.

Homemade Sourdough Bread, Guacamole, pomegranate, sesame seeds, pickled onion, avocado, lemon.

Mornay cheese sauce, comte cheese, and ham.

Organic sunny side egg on top.

Homemade organic granola, organic yoghurt, dry apricots, honey.

Homemade brioche bread, whipped cream, berries, and maply syrup.

1/2 Baguette, beurre Bordier, and Alain Milliat jam.

Whole Wheat French Baked Loaf, Basilic & Olive Oil Avocado Pesto, Organic Imported Burrata, Chopped Cherry tomatoes, Aged Imported Prosciutto "sliced in-house", drizzle of olive oil and aged Balsamic Vinegar.

Brioche Bun, parma ham, poached egg & Hollandaise Sauce.

Brioche Bun, Organic hand-picked Spinach, poached egg & Hollandaise Sauce.

Fresh Crab Meat, Mango, Tomato, Avocado, Fresh Herbs, Lemon, Poached Egg, Hollandaise Sauce.

Homemade Sourdough Bread, Guacamole, pomegranate, sesame seeds, pickled onion, avocado, and poached egg.

Quiche of the day (Lorraine, Mushroom, or Goat cheese and leek).

Croissant, parma ham, poached egg & Hollandaise Sauce.

Croissant, Smoked Salmon, poached egg & Hollandaise Sauce.

Famous Traditional French Lunch Item!! Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.

Famous Traditional French Lunch Item!! Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.

Homemade Brioche Bread, seasonal fruits, and syrup.

Whole Wheat French Baked Loaf, Basilic & Olive Oil Avocado Pesto, Organic Imported Burrata, Chopped Cherry tomatoes, Aged Imported Prosciutto "sliced in-house", drizzle of olive oil and aged Balsamic Vinegar.

Organic Heirloom Tomato, Burrata, spring onions, basil, olive oil, reduced aged balsamic vinegar.

Organic chicken, arugula, sesame seeds, coriander, ginger, mint, and caramelized onions.

Organic heirloom tomatoes, basil, burrata, olive oil.

Comte cheese, butter, and ham.

Comte cheese, butter, ham, sunny-side egg on top.

Toasted sourdough bread, avocado pesto, burrata, prosciutto, baked tomato.

Home-made sourdough bread, guacamole, pomegranate, sesame seeds, onions pickles, avocado and poached egg.

Our Fresh squeezed Orange Juice is made from sweet oranges that are picked and squeezed at the right time every morning.

Choice of Apple or Mango Juice or Apricot Juice or Strawberry Juice

Orangina

Feel alive with the original uplifting thirst quencher that’s bursting with bubbles. Originating in France, the effervescent spirit of Perrier is known worldwide. Its boldly refreshing flavors add fizz to any occasion with zero calories and zero sweeteners.

Lorina Pink Lemonade Soda dances on the tongue with a twist of lemon and lime that light up the senses. With no artificial flavorings or color and absolutely no preservatives.

Chose between: Paris in Love / Tokyo in Love / Rouge in Love / Earl Grey in Love / Jasmin in Love