Mademoiselle Colette (Menlo Park) Online Ordering Menu

Classic French eclairs made with a pate à choux filled with a 70% dark chocolate cremeux and glaze with a chocolate glaze

Classic French eclairs made with a pate à choux filled with a salted caramel and mascarpone cremeux and glaze with a salted caramel glaze.

Authentic parisian flan made with a thin and crispy puff pastry filled with a vanilla custard cream and baked at low temperature to bring out the deep vanilla flavor and creamy custard

New!! Burrata & Prosciutto, Avocado Pesto Tartine. Whole Wheat French Baked Loaf, Basilic & Olive Oil Avocado Pesto, Organic Imported Burrata, Chopped Cherry tomatoes, Aged Imported Prosciutto "sliced in-house", drizzle of olive oil and aged Balsamic Vinegar.

Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, and chocolate cable.

Four organic eggs scrambled soft with cream.

Four organic eggs scrambled soft with cream served with Smoked Salmon.

Four organic eggs scrambled soft with cream served with Parisian Ham.

Homemade Sourdough Bread, Guacamole, pomegranate, sesame seeds, pickled onion, avocado, lemon.

Mornay cheese sauce, comte cheese, and ham.

Organic sunny side egg on top.

Homemade organic granola, organic yoghurt, dry apricots, honey.

Homemade brioche bread, whipped cream, berries, and maply syrup.

1/2 Baguette, beurre Bordier, and Alain Milliat jam.

Whole Wheat French Baked Loaf, Basilic & Olive Oil Avocado Pesto, Organic Imported Burrata, Chopped Cherry tomatoes, Aged Imported Prosciutto "sliced in-house", drizzle of olive oil and aged Balsamic Vinegar.

Brioche Bun, parma ham, poached egg & Hollandaise Sauce.

Brioche Bun, Organic hand-picked Spinach, poached egg & Hollandaise Sauce.

Fresh Crab Meat, Mango, Tomato, Avocado, Fresh Herbs, Lemon, Poached Egg, Hollandaise Sauce.

Homemade Sourdough Bread, Guacamole, pomegranate, sesame seeds, pickled onion, avocado, and poached egg.

Organic eggs, homemade mayonnaise, fresh herbs, caramelized shallots, Challah bread.

Quiche of the day (Lorraine, Mushroom, or Goat cheese and leek).

Croissant, parma ham, poached egg & Hollandaise Sauce.

Croissant, Smoked Salmon, poached egg & Hollandaise Sauce.

Famous Traditional French Lunch Item!! Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.

Famous Traditional French Lunch Item!! Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.

Homemade Brioche Bread, seasonal fruits, and syrup.

The most incredible almond croissant, just like you find in a French bakery! Flaky golden croissants filled and topped with almond cream and sliced almonds.

Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons.

Tomato & Red Bell-Pepper Brioche

Our Apple turnovers are made with a flaky and buttery puff pastry and a delicious homemade apple filling.

Our world-renowned almond Chocolate croissant recipe is the classic version of the breakfast pastry with a frangipane. We sell out very quickly so don't hesitate to get it!

Flaky and buttery chocolate croissant (Pain au Chocolat).

Made with our french croissants that are stuffed with delicious French Parisian ham and a proprietary mix of Alpine cheeses.

Goat Cheese & Za'atar Brioche

Kouign-Amann Is A French Pastry With A Croissant-Like Dough, Laminated With Intense Butter And Sugar For A Flaky, Rich Treat With A Caramelized Outer Crust. Our Kouign Amaan Is A Perfect Breakfast Pastry Or Afternoon Snack.

Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth."

Our homemade yeast-leavened Baguettes will remind you of France in an instant!

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake. It has a rich gooey chocolate filling on the inside!

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.

This is THE BEST chocolate chip cookies you will ever have! Buttery, slightly doughy, & sooooo good!

Classic French eclairs made with a pate à choux filled with a 70% dark chocolate cremeux and glaze with a chocolate glaze

Classic French eclairs made with a pate à choux filled with a salted caramel and mascarpone cremeux and glaze with a salted caramel glaze.

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake. It has a rich gooey chocolate filling on the inside!

Exotic entremets made with a geranium and vanilla ganache montée, a pain de gene sponge (wich is made with almond paste that give a flavory almond taste, a pineapple gelée made with 100% of pineapple, a passion fruit crèmeux, and a coconut crunchy feuillantine (wich is a crust made with feuilletine wafer crunch flakes), all of this topped with a mango gel made with 100% mango and a coconut marshmallow.

Authentic parisian flan made with a thin and crispy puff pastry filled with a vanilla custard cream and baked at low temperature to bring out the deep vanilla flavor and creamy custard

A 70% Dark chocolate ganache montée filled with a flowing hazelnut praliné, a flourless milk chocolate sponge, a milk chocolate crunchy praline feuillantine (wich is a crust made with feuilletine wafer crunch flakes), a milk chocolate ganache montée. The cake is sprayed with a mixture of chocolate and cocoa butter to give a cocoa velvety texture.

New!! Burrata & Prosciutto, Avocado Pesto Tartine. Whole Wheat French Baked Loaf, Basilic & Olive Oil Avocado Pesto, Organic Imported Burrata, Chopped Cherry tomatoes, Aged Imported Prosciutto "sliced in-house", drizzle of olive oil and aged Balsamic Vinegar.

Sugar dough tart shell filled with a baked almond cream that brings a smooth texture, a diplomate vanilla cream (wich is a mix of pastry cream and ganache montée), fresh raspberries and a 100% fresh fruit raspberry gel.

A classic French Mille-feuille made with a caramelized puff pastry filled with a diplomate vanilla cream (wich is a mix of pastry cream and ganache montée) and a salted caramel.

Whole Wheat French Baked Loaf, Basilic & Olive Oil Avocado Pesto, Organic Imported Burrata, Chopped Cherry tomatoes, Aged Imported Prosciutto "sliced in-house", drizzle of olive oil and aged Balsamic Vinegar.

Organic Heirloom Tomato, Burrata, spring onions, basil, olive oil, reduced aged balsamic vinegar.

Organic chicken, arugula, sesame seeds, coriander, ginger, mint, and caramelized onions.

Organic heirloom tomatoes, basil, burrata, olive oil.

Comte cheese, butter, and ham.

Comte cheese, butter, ham, sunny-side egg on top.

Quiche of the day (Mushroom / Lorraine / or Goat Cheese and Leeks with salad.

Toasted sourdough bread, avocado pesto, burrata, prosciutto, baked tomato.

Baguette bread, butter, arugula, cheese, ham, pickles.

Baguette bread, Mary's organic chicken, dried tomato mayonnaise, green salad, parmesan cheese, fresh basil.

Home-made sourdough bread, guacamole, pomegranate, sesame seeds, onions pickles, avocado and poached egg.

Our Fresh squeezed Orange Juice is made from sweet oranges that are picked and squeezed at the right time every morning.

Choice of Apple or Mango Juice or Apricot Juice or Strawberry Juice

Orangina

Feel alive with the original uplifting thirst quencher that’s bursting with bubbles. Originating in France, the effervescent spirit of Perrier is known worldwide. Its boldly refreshing flavors add fizz to any occasion with zero calories and zero sweeteners.

ARTISANAL SPARKLING LEMONADE. A refreshing and well rounded lemon flavored classic, slightly sour balanced with the superb sweetness of organic cane sugar.