Mademoiselle Colette (Menlo Park) Online Ordering Menu

The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar. Slice does not come with Fève & Crown.

The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.

The most incredible almond croissant, just like you find in a French bakery! Flaky golden croissants filled and topped with almond cream and sliced almonds.

Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons.

Our Apple turnovers are made with a flaky and buttery puff pastry and a delicious homemade apple filling.

Our world-renowned almond Chocolate croissant recipe is the classic version of the breakfast pastry with a frangipane. We sell out very quickly so don't hesitate to get it!

Flaky and buttery chocolate croissant (Pain au Chocolat).

Made with our french croissants that are stuffed with delicious French Parisian ham and a proprietary mix of Alpine cheeses

Our Kouign-Amann is a layered pastry of dough with butter, brown sugar, using similar techniques as a croissant

"Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth."

Raspberry and Chocolate filled French almond cake, flavored with beurre noisette.

Our homemade yeast-leavened Baguettes will remind you of France in an instant!

Home-made sourdough bread, guacamole, pomegranate, sesame seeds, onions pickles, avocado and poached eggs.

Mornay sauce, Comté cheese, ham, garlic & herbs butter, & organic sunny side egg on top.

Comte cheese, butter and ham.

Homemade Brioche bread, whipped cream, seasonal fruits and maple syrup.

4 Large Organic Eggs scrambled French-Style with a dash of Organic Cream, served Nature or with Ham or Smoked Salmon

4 Large Organic Eggs scrambled French-Style with a dash of Organic Cream, served Nature or with Ham or Smoked Salmon

4 Large Organic Eggs scrambled French-Style with a dash of Organic Cream, served Nature or with Ham or Smoked Salmon

½ Baguette, Échiré butter demi-sel AOP & Alain Milliat jam.

Organic Greek Yoghurt with Homemade Granola, Organic Seasonal Fruits, and a hint of Canadian Maple Syrup

Exotic Flavors Redefined!! Entremet Finger, Gluten-Free Lemon Biscuit, Mango Cream, Passion Fruit Coulis, Pineapple, Vanilla & Geranium Ganache, Coconut Marshmallow

*Gluten free* Chocolate biscuit, praline feullentine, ganache montee, chocolat, ceur praline, milk chocolate cream.

Vanilla pate sucree, peanut butter, caramelized peanuts, dulce ganache montee.

Meringue, fresh blueberries, blueberry gel, lime, vanilla ganache montee.

12 oz.

Choice of Apple or Mango Juice

French bubbly lemonade.

Bread, poached egg & hollandaise sauce.

Bread, poached egg & hollandaise sauce.

Fresh crab, Mango, Tomato, avocado, fresh herbs,lemon, poached egg, hollandaise sauce.

Organic Heirloom Tomato, Burrata, spring onions, basil, nectarine, olive oil, balsamic.

Croissant, poached egg, parma ham & Hollandaise sauce.

Croissant, smoked salmon, poached egg, & Hollandaise sauce.

The Famous Croque Monsieur served with a Sunny Side up Egg & salad

Organic Heirloom Tomato, Burrata, spring onions, basil, nectarine, olive oil, balsamic.

Home-made sourdough bread, guacamole, pomegranate, sesame seeds, onions pickles, avocado and poached eggs.

Comte cheese, butter, ham, sunny-side egg on top.

Comte cheese, butter and ham.

Baguette bread, Mary's organic chicken pesto, curry mayonnaise, green salad, feta cheese, artichoke, fresh basil.

Traditional baguette bread, butter, French ham, Comte French cheese, arugula and cornichons pickles.

Organic Heirloom Tomato, Burrata, spring onions, basil, nectarine, olive oil, balsamic.

Arugula, sesame seeds, coriander, ginger, mint and onions.

Organic hard-boiled eggs stuffed with fresh herbs and homemade Mayonnaise, caramelized shallots on challah bread.

Homemade sourdough bread, guacamole, pomegranate, sesame seeds, onions pickles, avocado, lemon.

Mornay sauce, Comté cheese, ham, garlic & herbs butter.

Homemade brioche bread, whipped cream, berries & maple syrup.